We sit down with Oliver Chilton, the head blender at Black Tot Rum, to nerd out on all things blending—from their recently reformulated flagship blend, to their new solera blend, to their annual master blender's reserve releases, and beyond.

We discuss the most talked about and anticipated rum releases of 2025.

A conversation with the woman behind one of the most interesting rum projects in the U.S. right now, Robyn Smith of rum et al., a chemical engineering PhD turned rum distiller.

Rapidfire thoughts on 20 interesting rums, all delivered in under 60 minutes.

A guided tasting through Alambique Serrano's Vida Native rums with recommendations, favorites, and more, plus a look at their upcoming 3 Años blend.

In this episode, we invited Grander founder Dan DeHart on the show to break down the making of an atypical new heavy rum from Panama called Cane Harvest.

In this episode, after a quick discussion of potential bottles for our Rumcast Single Cask Project, we dive into all things charanda with Miriam Pacheco, the general manager of Uruapan Charanda.

In this episode, we're excited to bring you the first public window into American Cane — the new American rum company that announced Maggie Campbell would be joining as CEO back in October.

At long last, the day arrived — we visited the Main Rum Company in person to taste through dozens of incredible rum casks in search of the perfect one for our ongoing single cask project!

Per our annual tradition, we each make three predictions for the world of rum in 2025 — from types of releases, to specific distillery developments, to broader trends that may impact rum enthusiasts, and beyond!

The general manager of Jamaica’s Spirits Pool Association takes us inside the development of the geographical indicator for Jamaica Rum and the ongoing battle to update it.

In this second installment of our Rumcast Single Cask Project series we decide on a name and debate bottle designs.

Our annual look back at our favorite rums, distilleries, and bottlers of the past year.

We blind taste and review a 13-year-old rhum agricole from Isautier Distillery.

Go inside a unique new cane juice rum distillery in Dominica that’s contributing 100% of its profits to conservation efforts.

A deep dive into Portugal’s unique twist on agricole rum — Madeira!

A tasting guide to three new La Maison & Velier Flag Series rums from Cambodia, Jamaica, and Fiji.

See what happens when we blind review a 20-year-old rum from Trinidad Distillers Limited.

Big news: we're buying a cask and branding, bottling, labeling, and releasing our own single cask rum! Throughout this process, we'll be taking you along on the journey…

In this episode, Hugo Gallardo took us inside an exciting emerging rum locale — Sicily, the Italian island where Distilleria Alma is bringing back sugarcane cultivation.